Menu

HIDE YAMAMOTO MANILA

1423;500;418163484d7a7ab3f40556cde1e9c4f687d70d181423;500;cd511a5a2885448878bd24f525449da1059c32131423;500;67bc2d96f4c917d876bb115d9cbd967a7c61b0ba1423;500;f52ec388b122c8d5fbc02d23fb23707f3f2cc755

SUSHI

The freshest seafood, sourced from the world over, masterfully decorated on ice, and be entertained by our chatty chefs.

Read More

TEPPANYAKI

A flaming experience, watch our chefs set your place on fire while preparing your meal.

Read More

ROBATAYAKI

Our feature grill, savour the natural flavours of vegetables, seafood and Wagyu beef in cool comfort.

Read More

DINING

Unwind after a long day with our     original signature sake and shochu.

 

Read More

 HIDE YAMAMOTO

Multi-concept, that patrons can treat themselves to four different menus and experiences by Chef Hide Yamamoto one of the 2010 Global Award Recipients. Treat yourself to the freshest fish and seafood’s source from Tsukiji market and all over the world with authentic sushi Bar. 

Read More

 CHEF HIDE YAMAMOTO 

Japanese born, Italian and French trained, Chef Yamamoto is the head and hands behind his namesake HIDE YAMAMOTO.

His fifth restaurant to date but the first and only in Singapore, Chef Yamamoto arrives with a long and illustrious history, drizzled with multiple culinary awards and accolades. 

He has graced kitchens such as the legendary Roger Verge in Province, Chez Nouz Hama in San Francisco and Jockey Club at Washington's Ritz-Carlton Hotel, where he held the esteemed distinction of serving three generations of Presidents: Reagan, Bush and Clinton.

Special Offers

              

RESERVATION

(02)519-0046

(+63)999-3573900 (Smart)

(+63)995-9767333 (Globe)

Reserve Now